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MUSEUM OF SAKE
  • ABOUT
  • NEWS
  • SHOP
  • PAST EVENTS
  • EXPLORE SAKE
  • CONTACT
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NEWS
The Covid-19 Essential List of Online Sake Shops
 
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NEWS
2:12:24 Sobamae workshop image.png
Nov 10, 2024
2/12/2024 SOBA-MAE Japanese soba noodle making workshop & sake tasting
Nov 10, 2024
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Nov 10, 2024
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Nov 11, 2020
20/11/20 Megumi & Natsuki Yokocho
Nov 11, 2020
Read More →
Nov 11, 2020
 
 

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View fullsize You are never too old for celebrating Hinamatsuri, Girl’s Day in Japan. Happy Hinamatsuri ๐ŸŒท Flower by @jardin.asuka #hinamatsuri #girlsday
View fullsize Uneasy times. Sending love to all of you! ๐ŸŒท๐Ÿ’›
View fullsize 2020 recap and 2021 anticipation. Trees especially look beautiful this year. ๐ŸŽ„๐Ÿค
View fullsize London Lockdown 3.0 ๐Ÿ˜ฑ Maybe something calling, I had managed to take bites of some great restaurants in London last week... @shinyayashin offers superb Omakase at Yashin Ocean House on its counter. During this quiet winter I’m making my list
View fullsize Introducing... Long-awaited SAKAYA, Japanese bottle and drinkware shop @_pantechnicon ๐Ÿ‡ฏ๐Ÿ‡ต Come checkout our alleyway for Japanese whisky, sake, shochu, awamori, liquor and fine drink wares from Japan! Its super friendly manager / spirit expert Char
View fullsize Everyone has their better & mischievous half. #ๅ‹ๆƒ…็‰ฉ่ชž ๐Ÿ‘ญ๐Ÿป
View fullsize End of Lockdown 2.0.... and team ENDO AT ROTUNDA are getting ready to reopen very, very, very soon with our superb sake selection ! Reopening dates will be announced shortly, so please be patient...! Looking forward to welcoming you back. ๐Ÿฃ๐Ÿถ Hope
View fullsize if you can describe ๏ปฟWashoku, traditional dietary culture of the Japanese in short, it maybe 'worship of nature’. A country surrounded by the sea with different currents, Japan has been blessed with a great variety of seafoods. Moderate and hu
View fullsize #ThrowbackThursday to our great launch of TE TO TE sake and Koji workshop at @_pantechnicon as a part of @londoncraftweek in 7th October.๐Ÿถ I think Koji is saving & healing so many of us during this pandemic. I had made my very first batch of D
 

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